Vibrant Coffee Roasters · Philadelphia
Sparkling Honey-Processed Heirloom Coffee from Sidama
Taste Notes
Strawberry lemonade
About This Coffee
A honey-processed Ethiopia - this is quite rare! Daye Bensa has been producing stellar coffee since 1996 & their years of expertise show in this coffee. 12-15 days of drying in mucilage gives this coffee a bit more sweetness & body than is found in a washed Ethiopian
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