Honduras - La Joya 1650 by Carlos Amaya Catuai Honey

Honduras - La Joya 1650 by Carlos Amaya Catuai Honey

Taste Notes
PlumDried longanCaramelOrange peelAlmondBiscuit
Origin
Variety
Processing
Traceability
ProducerCarlos Amaya

About This Coffee

This honey-processed coffee comes from grower Juan Carlos Amaya at Finca La Joya in the highlands of Marcala, Honduras. As a fourth-generation coffee producer, Juan Carlos continues the legacy started by his great-grandfather with a renewed focus on quality and sustainability.

Available atWes Ngopi
MYR22.09/ 150g
View on roaster's site
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