
Honduras - La Joya 1650 by Carlos Amaya Catuai Honey
Taste Notes
PlumDried longanCaramelOrange peelAlmondBiscuit
About This Coffee
This honey-processed coffee comes from grower Juan Carlos Amaya at Finca La Joya in the highlands of Marcala, Honduras. As a fourth-generation coffee producer, Juan Carlos continues the legacy started by his great-grandfather with a renewed focus on quality and sustainability.
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