
Los Tres Potros Pacamara Anaerobic
Award Winner
Origin
Variety
Processing
Roast
ProfileFilter
LevelLight
Traceability
AwardCup of Excellence
About This Coffee
The coffees from Los Tres Potros stand out clearly every year - the farm produces outstanding coffees and has already been awarded the Cup of Excellence multiple times for this. The Pacamara beans were 'Anaerobic Natural' processed, which means the beans were fermented under air exclusion for a certain period of time.
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