Kenya Gititu Kiairia AA Washed

About This Coffee

This Kenya Gititu AA is grown at higher altitudes, offering an unforgettable sweetness and bright acidity, reminiscent of fresh fruit. It comes from the Gititu processing station in Kiambu County, one of the most historic processing stations in the region. The Gititu cooperative has produced many high-quality coffees and won numerous awards, earning widespread recognition for its quality. The varieties are the common Kenyan SL28 and SL34, featuring distinct citrus notes, classic dark plum and hibiscus, as well as a rare floral aroma for Kenyan coffee.