Los Madrigal

About This Coffee

Roasted May 27. Produced by Diego Madrigal at Los Madrigal in the Tarrazú region of Costa Rica, this Catuai variety is processed using the honey method. The coffee offers a vibrant and sweet flavor profile with notes of lychee and tangerine, balanced by a subtle Brazil nut undertone. This cup reflects the meticulous honey processing and the exceptional terroir of the Tarrazú region.