26005_AnoxicNatural_RedBourbon_Shyira_Rwanda

About This Coffee

Incredible coffee bursting with fruity flavours - both coffees covering the spectrum of fruity florals that are reminiscent of neighbouring East African regions. Harvested cherries are hand-sorted and floated to select only perfectly ripe cherries. Cherries are then placed in a fermentation tank which is covered with a sheet submerged in cool water that creates an anoxic environment. The water submerged sheet acts as a sealant and heat exchange, maintaining a stable 25°C for a 48-hour fermentation. Post-fermentation, the water and sheet are removed, and the coffee is rinsed and graded. Finally, the coffee in fruit is then dried on raised beds for 2–3 weeks, with manual intervention, turning the coffee every 30 mins whilst drying.