Kenya Gichathaini AA
Taste Notes
Red currantBlood orangeRaspberry
Origin
Variety
Processing
Roast
ProfileOmni
Traceability
ProducerGikanda Farmers Cooperative Society
About This Coffee
Kenyan coffees are known for their sweet citric acidity and mellow caramelized sugar flavors, and this coffee fits right in. We taste red currant both in acidity and sweetness coupled with blood orange and raspberry sweetness. Great as a filter or as an espresso.
Available atElm Coffee Roasters
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