Indonesia Java Frinsa Estate

About This Coffee

A rare natural lot from one of Indonesia’s elite farms, highly regarded in Europe, featuring lactic acid fermentation. This estate addresses environmental issues while creating jobs, with second-generation owner Fikri Raihan Hakim pioneering processes using lactobacillus, tempeh mold, and saccharification. The fermentation highlights explosive pineapple/kiwi flavors and floral hibiscus/rose hip notes for a uniquely Indonesian profile.