Nicaragua Washed

About This Coffee

This coffee delivers a comfort-driven cup with great clarity. When hot, it leans into a smooth, candy-bar sweetness—caramel forward, rounded, and indulgent—evoking familiar notes of Snickers and Payday. As the cup cools, we sometimes got notes of gingerbread and cinnamon at times. We keep thinking 'Candy bar' when drinking this coffee. We were pulling espresso 24 hours after roast and was shocked how good it was that early. This one seems to require a finer grind on espresso as a heads up. This is an amazing comfort coffee with lots of chocolate sweetness. We think it shines best on espresso but makes an amazing drip as well! This one should be on the menu for months to come.