Buena Vista Anaerobic

About This Coffee

Buena Vista is a 24 hectare farm owned by Mario Gallego. The farm is located in Belen De Umbria, Risaralda. The farm is high altitude at around 1800masl and is planted with a range of varietals. This microlot was harvested from Castillo trees and processed using a complex method involving careful hand harvesting, flotation in water, anaerobic fermentation in sealed tanks for 96 hours at 20 degrees C, mechanical drying, and final drying on raised tables in a solar drier. This process has resulted in a coffee with vibrant acidity and a high cup score of 87 points.