Bwishaza carbonic natural

About This Coffee

Rwanda - Bwishaza Carbonic Maceration Natural. This is a special preparation limited edition micro-lot produced using a technique known as carbonic maceration. The full process is detailed below and has created a coffee with incredible fruit flavours. Our Rwanda natural coffee has been directly traded with producers and we are able to offer full transparency and detailed information on these coffees. For more information on how we source coffees take a look at our Transparency Report. We first visited Rwanda in 2014 and over the last few years we've developed some very close relationships within the Rwandan coffee community. We first visited Bwishaza co-operative in 2015 and have been buying coffee from them every year since our first visit.