Los Nubarrones

About This Coffee

Nicaragua - Los Nubarrones. Tasting Notes: Peach | Honey | Vanilla. Processing Method: Washed. Varietal: Java. Los Nubarrones farm is owned by Mariano Rafael Montealegre Callejas, who acquired it in 2010. Located 5 km west of Empalme el Avion. This Los Nubarrones lot is cultivated at an altitude of 1590 meters on a 3.87-hectare plot of Java varietal trees. After selection, the cherries are floated and depulped, then fermented for 18 to 24 hours before being washed with clean water. The coffee is transported in plastic bags and hessian sacks to the processing facility, ensuring cleanliness throughout the journey. At the dry mill, the coffee is dried on African beds under micro-tunnel covers, never touching the ground. PVC rakes are used for movement, maintaining cleanliness. Once dried, the coffee is stored separately in designated areas within the warehouse, always in new plastic bags and hessian sacks.