Colombia, L.A.C Pink Bourbon

About This Coffee

Expect notes of Mango, Fermented Pineapple, Floral. Yet another delicious coffee from Luis Anibal, this latest offering is a Pink Bourbon. A much-discussed coffee varietal, Pink Bourbon was once thought to be a natural mutation of Red Bourbon, with cherries that had matured to a pink colour. However, recent genetic testing has found that this varietal actually originates from Ethiopia, which explains its delicious floral and tropical fruit flavours. Luis has processed this Pink Bourbon with dry aerobic fermentation for 24 hours, before placing the intact coffee cherries inside GrainPro bags for 50 hours at a temperature below 22 degrees celsius. Finally, the cherries are placed on raised beds until they reach an optimal 11 percent moisture content.