Kenya, Muchagara AA

About This Coffee

Muchagara Factory is a wet processing centre in Kirinyaga County, Kenya. It was opened in 1959 and is the oldest wet processing centre in the county. The peaks of snow-capped Mount Kenya are visible from the factory, providing a stunning backdrop. The Kirinyaga region is rich in volcanic soil, credited for giving coffee in this area its vibrant acidity and berry dominant flavours. The cooperative processes and exports coffee, but it also works to promote the social and economic interests of its members. This lot is made using a traditional wet fermented washed process, meaning you’ll be able to find lots of berry flavours reminiscent of the British summer. Expect blackcurrant, redcurrant, rhubarb and sweet caramel flavours with subtle floral aromas.