GARA

About This Coffee

This is one of those natural coffees that immediately stood out to us, bright, juicy, and packed with fruit, while still feeling clean and refined. Grown at Gara Agena in Karamo, Sidama, it shows off that classic Ethiopian natural profile with floral aromatics, dried cherry, passion fruit, and a honey like sweetness developed through careful cherry selection and a slow 35 day drying process. For us, it’s the kind of coffee that feels vibrant and expressive in the cup, fruity, soft, and incredibly enjoyable to drink.