Missing Bean Chocolate - Costa Rica

About This Coffee

We're thrilled to introduce our very own Missing Bean chocolate, made right here in our Oxford roastery. Just as we've always done with coffee, we're roasting cacao ourselves, sourcing exceptional beans from producers we know and trust, and bringing that same hands-on, single origin approach to chocolate. Our Costa Rica bar is grown at Hacienda Dos Lagunas, a 400-hectare farm nestled between two volcanic lakes in the Siquirres region of Limón, run by producer Adrián Rossi. Adrián has spent years rebuilding soil health through regenerative practices, starting with green fertiliser crops before planting cacao, and maintaining over 260 hectares of the estate as conservation land. The farm sits within the El Paso del Jaguar biological corridor, connecting the Central Volcanic Mountain Range to Barbilla National Park. The cacao is fermented for 7 days using carefully monitored cascading fermentation boxes, then dried for 17 days.