Monastery Coffee · 🇦🇺 Adelaide

Andres Guaca (Rum Aged Natural) - Colombia

Taste Notes

Banana breadSpiced meadDried apricot

Origin

Colombia›Huila(1750-1800m)

Variety

Processing

Traceability

ProducerAndres Guaca

About This Coffee

This coffee was exposed to a dry aerobic fermentation of 24 hours. Later, cherries were exposed to a dry anaerobic ferment

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Last checked Apr 2026