Monastery Coffee · Adelaide
Bensa Shantawane (Natural)
Taste Notes
BlueberryLemon and raw sugar
Origin
Variety
Processing
Traceability
ProducerLunke Zegeye Dayechew
About This Coffee
Lunke Zegeye Dayechew enforces strict quality control measures at his farm, where red cherries are carefully sorted upon arrival to remove immature and over-ripened ones before pulping. The cherries are pulped within six hours of harvesting and dried on special raised African beds to ensure even airflow for optimal drying.
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