Monastery Coffee · 🇦🇺 Adelaide

Fazenda Progresso (Natural) - Brazil

Award Winner

Taste Notes

Toasted nutsButterscotchMarmalade

Origin

Brazil›Chapada Diamantina›Fazenda Progresso(1,150m above sea level)

Variety

Catuai

Processing

Natural

Traceability

ProducerBorré Family

AwardCup of Excellence 2015 #15

About This Coffee

Fazenda Progresso is a beautiful farm nestled in the Chapada Diamantina region of Bahia, Brazil. The farm is owned by the Borré Family and has won the Cup of Excellence 2015 #15. The coffee is processed using the Natural method and is known for its flavors of toasted nuts, butterscotch, and marmalade.

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