Origin Coffee Roasting · 🇿🇦 Cape Town
Kilimbi
Taste Notes
BlueberryFigOrange wineDried peachesWine gums
Origin
Variety
Processing
Roast
ProfileFilter
LevelMedium
Traceability
Producer750 smallholder farmers
About This Coffee
A Red Bourbon from Kilimbi, Nyamasheke — anaerobic natural processed and unmistakably expressive. Blueberry and fig lead the way, with orange wine adding a distinctive, ferment-forward depth. Dried fruit sweetness runs throughout, anchored by a refined acidity that keeps the cup lively and structured.
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