#132 Natural-Processed Coffee Beans from Ethiopia

About This Coffee

Natural Process Ethiopian Coffee Post harvest, the coffee was processed using the Natural (dry) method at the Chelchele Coffee Station. Here, coffee cherries are meticulously hand-sorted to ensure only the ripest are selected. After sorting, the cherries are sun-dried on raised beds. This drying process takes between 12 to 15 days, depending on weather conditions, until the beans reach a moisture content of 10-12%.