
Colombia La Esperanza NaturalESPRESSO
Taste Notes
YuzuMilk chocolate
Origin
Processing
Roast
ProfileEspresso
Traceability
ProducerFelipe Hoyos
About This Coffee
Creamy and full bodied with notes of yuzu and milk chocolate. The farm, La Esperanza, is located on the mountain called 'Alto de la Paz' in the region of Caldas, Chinchina, La Paz. The farm has a rich and fertile land with volcanic soils, and is fed by the 'Campo Alegre' river. The workers enjoy a supportive working environment, ensuring their wellbeing and that of their families. The coffee has achieved international quality certifications and good practices of production from UTZ Khape and FLO-Cert.
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