Gosen Anaerobic Natural / Honduras

About This Coffee

A vibrant fruitiness reminiscent of raspberry is layered with the concentrated sweetness of dried prune. The ripe nuances of stone fruit and the rich, deep flavor akin to red wine are impressive. The mouthfeel is creamy and smooth, with the lingering fruitiness and sweetness creating a rich and long-lasting flavor. Gosen Farm is located in the mountainous area of La Pila in the Chusmai district of Marcala, La Paz, Honduras. At an altitude of approximately 1,500 meters, Mariano Norasco lives with his wife and children while cultivating coffee. Learning cultivation from his father, Mariano inherited the farm as the second generation, aiming for a sustainable lifestyle connected to his family's future. During the harvest season, cherries are carefully sorted with the help of local people. With support from local partners and agronomists, the farm continues to grow, focusing on quality improvement and new processing methods. The juicy fruitiness spreads from the moment the beans are ground. This coffee is highly popular among customers, with many eagerly awaiting each release. A recommended cup for those who want to fully enjoy the complex flavors unique to the anaerobic process and the vibrant fruitiness!