Guatemala – Microlot – Los Pinos – by Elmer Lopez

About This Coffee

Los Pinos Pacamara Microlot by Elmer Lopez is a vibrant high-altitude coffee from Huehuetenango, Guatemala. Grown at 1,900–2,250 meters with Natural processing, it offers a silky body and bright, wine-like acidity with notes of Pralines, Cocoa, Cooked Pineapple, and florals. A standout Pacamara with exceptional clarity and care in every cup. The farm, managed by Elmer Lopez as part of the renowned Vides 58 family group, spans approximately 24 hectares and hosts around 57,000 coffee trees. The microlot undergoes a multi-stage fermentation process with shaded dry fermentation for 24-36 hours, followed by wet fermentation for 15-30 hours, and slow patio drying for 16-17 days.