Mio Lacormo • Yeast Fermentation (72hr, 70% Overripe) • Acaiá • Brazil
Taith Coffee · 🇬🇧 Lewes

Mio Lacormo • Yeast Fermentation (72hr, 70% Overripe) • Acaiá • Brazil

ProfileOmni
LevelLight-Medium
Taste Notes
WhiskyCherry liqueurMacadamia
Origin
Brazil
Variety
Acaiá
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£3.00
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