Mio Lacormo • Yeast Fermentation (72hr, 70% Overripe) • Acaiá • Brazil
Taith Coffee · Lewes

Mio Lacormo • Yeast Fermentation (72hr, 70% Overripe) • Acaiá • Brazil

ProfileOmni
LevelLight-Medium
Taste Notes
WhiskyCherry liqueur and macadamia
Origin
Brazil
Variety
Acaiá
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Available atTaith Coffee
GBP3.00
View on roaster's site
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