Hacienda Copey Itadaki Gesha Mechanical Washed #177
Award Winner
Taste Notes
MangoGreen grapeTart cherryFuji appleCaramel
Origin
Variety
Processing
Roast
ProfileFilter
LevelLight
Traceability
AwardHacienda Copey has won the Cup of Excellence twice in the past
About This Coffee
After picking only fully ripe cherries, the coffees were removed of their mucilage through mechanical washing and dried slowly for 6 days on African beds. Clean, layered profile that starts with mango, then goes slightly sour (fuji apple) and finishes with a tart cherry/caramel sweetness. There's also a bit of a sparkling characteristic in this cup.
Loading full details...