Volcan Azul Warm Anaerobic Natural SL28

About This Coffee

This SL28 was cultivated from seeds given by Alejo's friends in Kenya, and it's now thriving in Costa Rican soil. This SL28 lot underwent 5 days of fermentation in tanks at a temperature of 22C until the beans reached a final brix level of 14. Then the coffee was dried on a patio for 5 days and then refined in mechanical dryers for approximately 10 hours until they achieved a moisture content of 11.6%.