Tiong Hoe Specialty Coffee · 🇸🇬 Singapore
Thailand Doi Pangkhon
Taste Notes
LemongrassLimesGreen mangoesStar fruitsPearsRose apples
Origin
Processing
Roast
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About This Coffee
The Kenya-styled Washed process, widely used in Kenya, is renowed for producing clean, crisp, and consistent coffee. This season, Doi Pangkhon experimented with double-staged fermentation, starting with an extended dry fermentation, followed by a shortened wet fermentation and finished with soaking.
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