Brazil - João Batista Carbonic Maceration

About This Coffee

Brazil - João Batista Carbonic Maceration. Varietal – Catuaí vermelho IAC - 144. Preparation – Carbonic maceration natural. Location – Carmo do Paranaiba / Minas Gerais. Altitude – 1100 masl. Importer - Horsham Coffee Roaster. This coffee is an example of a very different coffee from Brazil, showcasing the incredible effect post-harvest processing can have on the final product. The combination of fantastic soil, varietal, and careful post-harvest processing has created a rich, juicy, fruity coffee.