Kaffeelix · 🇦🇹 St.Pölten
Costa Rica Cordillera de Fuego - anaerobic honey
Taste Notes
CinnamonOrange punchSpiceCaramelMilk chocolateCreamy body
Origin
Variety
Roast
ProfileOmni
LevelMedium
Traceability
ProducerFernando Cordero & Luis Campos
About This Coffee
Anaerobically fermented in sealed barrels for 2-3 days at cool temperature, then dried on patios for 2-3 weeks. Suitable for espresso and filter brewing.
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