Costa Rica Cordillera de Fuego - anaerobic honey
Kaffeelix · 🇦🇹 St. Pölten

Costa Rica Cordillera de Fuego - anaerobic honey

Taste Notes
CinnamonOrange punchSpiceCaramelMilk chocolateCreamy body
Origin
Costa Rica›Tarrazu›El Alumbre de Tarrazu(1700m)
Variety
mixed varieties
Processing
Anaerobic
Roast
ProfileOmni
LevelMedium
Traceability
ProducerFernando Cordero & Luis Campos

About This Coffee

Anaerobically fermented in sealed barrels for 2-3 days at cool temperature, then dried on patios for 2-3 weeks. Suitable for espresso and filter brewing.

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€19.70
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