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Costa Rica Cordillera de Fuego - anaerobic honey

Name: Costa Rica Cordillera de Fuego - anaerobic honey
Brand: Kaffeelix
Price: 19.7 EUR
Availability: OutOfStock

Taste Notes

CinnamonOrange punchSpiceCaramelMilk chocolateCreamy body

Origin

Costa Rica›Tarrazú›El Alumbre de Tarrazu(1700m)

Variety

mixed varieties

Processing

Anaerobic

Roast

ProfileOmni

LevelMedium

Traceability

ProducerFernando Cordero & Luis Campos

About This Coffee

Anaerobically fermented in sealed barrels for 2-3 days at cool temperature, then dried on patios for 2-3 weeks. Suitable for espresso and filter brewing.

Original roaster text

Taste notes: Zimt, Orangenpunsch, Gewürze, Karamell, Milchschokolade, Cremiger Körper
Description: Anaerobic fermented in sealed barrels for 2-3 days at cool temperature, then dried on patios for 2-3 weeks. Suitable for espresso and filter brewing.

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€19.70

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