Honduras, Angelical

About This Coffee

For the fifth year running, we're proud to highlight the hard work and dedication of our direct trade partners, the family behind Finca Jazmín. This is a true specialty coffee success story, as Nancy, Arthur, and their daughter Jillian now handle every step of the process from growing and milling to roasting and brewing at their own cafés in Marcala. This Angelical lot named after and tendered to by Nancy’s daughter Jillian is a washed Pacas variety, a natural mutation of Bourbon that is prized for its dwarf size. This unique trait allows for higher density planting, leading to greater yields without compromising the coffee's exceptional quality. We find this classic Honduran cup to be full of notes of juicy orange, nectarine and fudge like sweetness.