Monastery Coffee · 🇦🇺 Adelaide
Guji Guribea (Natural)
Taste Notes
Goji berriesApricotMilk chocolate
Origin
Variety
Processing
Traceability
ProducerEsaias Beriso Arere
About This Coffee
Processed naturally, this coffee epitomizes a commitment to unwavering quality, seen from harvesting between November and January during the April to October rain season. Embracing an organic-by-default ethos, Esaias Beriso Arere ensures that only fully ripened red cherries, handpicked by his family, contribute to the 150 drying beds.
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