Monastery Coffee · 🇦🇺 Adelaide

Jairo Arcila Natural (Mandarin)

Taste Notes

MandarinOrange marmaladeWarm honey

Origin

Colombia(1400-1450m)

Variety

Tabi

Processing

Natural

Traceability

ProducerJairo Arcila

About This Coffee

Limited Release. Grower: Jairo Arcila. Country: Colombia. Processing: Natural (Infusion). Elevation: 1,400 - 1,450m. Varieties: Tabi. Sourced Through: Cofinet.

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