Ayla Bombe

About This Coffee

Ayla Bombe comes from the Bombe region in Sidama, Ethiopia, where high altitudes and optimal growing conditions allow for the production of exceptional coffee. The cherries used for this coffee are handpicked and undergo natural processing, where they are carefully dried on raised beds. This method preserves the coffee's inherent fruity characteristics, resulting in a flavour profile that is both vibrant and clean. The Bombe area is known for producing coffee with distinct flavours, and this lot is no exception. With notes of juicy grapes, sweet apricot, and the elegant floral aroma of jasmine, Ayla Bombe offers a sensory journey that is both refreshing and complex. The dedication of the local farmers in Sidama is evident in every sip of this coffee. Their meticulous care during the harvesting and drying process ensures that only the best cherries are selected, contributing to the coffee's bright acidity and well-rounded sweetness.