Las Lajas Black Diamond *Rare*

About This Coffee

Tasting Notes: Plum, Red Wine, Dark Chocolate. Country: Costa Rica. Region: Municipio El Pital, Vereda Las Mercedes. Variety: Centroamericano, Sarchimor. Process: Black Diamond Natural. Elevation: 1400-1600 masl. Las Lajas Micromill is one of Costa Rica’s most pioneering coffee producers. Known globally for pushing the boundaries of natural and anaerobic processing, the family has built a reputation for innovation, precision and consistency. Their approach to drying and fermentation is meticulous, focusing on controlled conditions that preserve clarity while amplifying fruit intensity. The Black Diamond process is designed to maximise sweetness and structure while developing deep, wine driven complexity. This lot highlights the power of careful natural processing. Extended drying enhances fruit concentration, while strict quality control ensures balance and cleanliness in the cup. The result is a filter coffee that opens with lush plum and red wine character, followed by a grounding layer of dark chocolate. It is structured yet vibrant, intense yet elegant. For those who appreciate bold naturals with clarity and depth, this is a standout release.