Gatare

About This Coffee

Sourced through our friends at Falcon Specialty, we love this anaerobically fermented natural process lot from the Gatare washing station in Rwanda. Although this lot represents a departure from the 'classic' washed Red Bourbon cup profile, we enjoy this coffee’s aromatics of pineapple and vanilla complemented by a rich, white chocolate sweetness. Roasted gently for filter, there is also a hint of banana in the finish that reminds us of a delicious banoffee pie!