Gatare

Original roaster text

Description

Sourced through our friends at Falcon Specialty, we love this anaerobically fermented natural process lot from the Gatare washing station in Rwanda. Although this lot represents a departure from the ‘classic’ washed Red Bourbon cup profile, we enjoy this coffee’s aromatics of pineapple and vanilla complemented by a rich, white chocolate sweetness. Roasted gently for filter, there is also a hint of banana in the finish that reminds us of a delicious banoffee pie!