Olisipo Coffee Roasters · 🇵🇹 Lisbon

Porta do Céu

Taste Notes

NougatChocolateFig jam

Origin

Brazil›Poços de Caldas›Sítio Porta do Céu(1200-1300 masl)

Variety

Catuai, Mundo Novo

Processing

Natural

Traceability

ProducerNatal Alves Figueiredo

About This Coffee

Sítio Porta do Céu, which in English translates to heaven’s gate, was bought by Natal Alves Figueiredo in 1996. The farm annually produces only 120 bags, focusing on quality over quantity. The cherries are hand-picked and sorted, then dried for 7-10 days. Once the coffee reaches a target moisture content of 12%, the dried cherries are left to rest in wooden vats for 30 days before they are hulled and prepped ready for shipment.