Ethiopia Bette Buna Thermal Shock

About This Coffee

This coffee showcases Bette Buna’s first attempt at a water pillow anoxic ‘cold cherry’ process, and we think it was a big success. Cold water was introduced during the fermentation process, which beautifully heightened the natural osmanthus and jasmine profile of these exquisite Guji cherries. With delicate underlying notes of white peach and berries, this is an all-around gorgeous coffee to savour sip by sip. This lot is one of several we recently air-freighted to the UK (a very rare occurrence) so it's an extra special treat: you won't normally encounter Ethiopian coffee this fresh, as it usually arrives by ship. We're thrilled to share this opportunity to taste what coffee buyers in Ethiopia taste – fresh crop coffee just weeks after processing.