Gesha Village - Shewa-Jibabu - Lot 22/041

About This Coffee

This Gori Gesha was produced by Gesha Village in the Bench Maji zone of Ethiopia. This lot comes from the Shewa-Jibabu block. This lot was fermented for 80 hours, whole cherry in a sealed plastic tank with the addition of mossto. This coffee was then dried for 28 days in raised beds under the sun.