
Hacienda Copey Itadaki Gesha Anaerobic Natural L&C #128
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Taste Notes
RaisinWine-yClean funkDry
Origin
Variety
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Roast
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Traceability
AwardHacienda Copey has won the Cup of Excellence twice in the past
About This Coffee
The cherries from the were anaerobically fermented in cool stainless tanks for 20 days. The cherries were then dried on African beds for 9 days to finish the process.
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