Hacienda Copey Itadaki Gesha Anaerobic Natural L&C #128

Hacienda Copey Itadaki Gesha Anaerobic Natural L&C #128

Award Winner
Taste Notes
RaisinWine-yClean funkDry
Processing
Roast
ProfileFilter
LevelLight
Traceability
AwardHacienda Copey has won the Cup of Excellence twice in the past

About This Coffee

The cherries from the were anaerobically fermented in cool stainless tanks for 20 days. The cherries were then dried on African beds for 9 days to finish the process.

Available atThoughtful Coffee
USD30.46/ 120g
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