Thoughtful Coffee · 🇺🇸 Brooklyn
Hacienda Copey Takara Gesha Anaerobic Natural TA #137
Award Winner
Taste Notes
Green grapeDelicate
Origin
Variety
Processing
Roast
ProfileFilter
LevelLight
Traceability
Producerhacienda copey - takara
·AwardHacienda Copey has won the Cup of Excellence twice in the past.
About This Coffee
The cherries were anaerobically fermented for 5 days in a warm enviornment (by sun). The cherries were then dried on African beds for 16 days to finish the process.
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This coffee is sold out
Last checked Jun 2026
Last listed at $30.46 / 120g
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