
Hacienda Copey Takara Gesha Anaerobic Natural TA #137
Award Winner
Taste Notes
Green grapeDelicate
Origin
Variety
Processing
Roast
ProfileFilter
LevelLight
Traceability
AwardHacienda Copey has won the Cup of Excellence twice in the past.
About This Coffee
The cherries were anaerobically fermented for 5 days in a warm enviornment (by sun). The cherries were then dried on African beds for 16 days to finish the process.
Loading full details...