Hacienda Copey Takara Gesha Anaerobic Natural TA #137

Hacienda Copey Takara Gesha Anaerobic Natural TA #137

Award Winner
Taste Notes
Green grapeDelicate
Processing
Roast
ProfileFilter
LevelLight
Traceability
AwardHacienda Copey has won the Cup of Excellence twice in the past.

About This Coffee

The cherries were anaerobically fermented for 5 days in a warm enviornment (by sun). The cherries were then dried on African beds for 16 days to finish the process.

Available atThoughtful Coffee
USD30.46/ 120g
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