Kenya Ndiani/Nyeri SL28, SL34, Ruiru 11, Batian

About This Coffee

Only fully ripe, red cherries are hand-picked. Upon arrival at the station, a Cherry Clerk inspects them first visually, then by flotation, ensuring only dense, top-quality cherries are accepted. These are then spread in thin layers on raised beds and turned regularly for even drying over 10 to 14 days.