Costa Rica - Corazón de Jesus - Natural Reposado

Award Winner

Taste Notes

Candy-like sweetnessBright fermented notesRipe fruitStone fruitWhite rumPlumsBright aciditySweet aftertasteVelvetyNuancedRum-soaked cakeDatesMixed ripe fruitsJuicy

Origin

Costa Rica›Tarrazú›Corazón de Jesús

Variety

Catuai

Processing

Natural

Roast

ProfileOmni

Traceability

ProducerCorazón de Jesús

AwardCup of Excellence 1st place washed category, Cup of Excellence 1st place honey/natural category, Cup of Excellence 3rd place washed category

About This Coffee

Bright fermented notes with candy-like sweetness and juicy ripe fruit cocktail by this year's Cup of Excellence Costa Rica triple-winning producers – Corazón de Jesús. This catuai variety has undergone their signature processing method, the natural reposado. A processing method utilising resting the cherries in sacks before and between the drying process, resulting in an exceptionally nuanced flavour profile.

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